The stainless steel material of the pan is durable, is strong, dense, resistant to scratches and wear. More energy-saving and time-saving, the bottom is thicker and more durable, does not deform, the thin-walled heat conduction is fast. The wok has an anti-scald handle and a hollow handle design, which is safe and anti-scald, which makes it easier and more comfortable. Can be used for frying, boiling, stewing, roasting, it can provide delicious food for the whole family. This stainless steel wok is easier to clean. It is recommended to heat the pan with cooking oil before each use for the best non-stick performance.
